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Angie's Beef Kabobs Recipe

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This recipe for Angie's Beef Kabobs, by , is from Cooking Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Walker
Added: Tuesday, May 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2-4 lbs round steak (or any cut you desire)
1 cup Worcestershire sauce
1 large onion
1 large bell pepper (or any vegetable fit for grilling)
1 tsp Liquid Smoke
1 tbs Soy sauce
salt and pepper to taste
1 tsp lemon pepper salt
Dash Louisana Hot Sauce
2 tsp Olive Oil

Directions:
Directions:
In large bowl, combine worcestershire sauce, soy sauce, liquid smoke, hot sauce and olive oil. Stir well to blend. Cube meat and season with seasonings; add to bowl of marinade and top with water to cover meat. Refrigerate at least 2 hours but up to Overnight. Cut onion and bell pepper into cubes similar to cut of meat. On kabob stick, place alternately meat, onion and bell pepper. Grill these on grill or can be cooked in a over at about 300 for 30 minutes. Check often after that for desired doneness.

Personal Notes:
Personal Notes:
Variation: instead of beef, use shrimp or chicken. Substitute the bell pepper for pineapple. And add Teriaki sauce to marinade.
Many different veggies can be also used. Mini corn on the cobs, tomatoes, squash, zucchini, etc.

 

 

 

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