"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sausage Cheese Balls Recipe

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This recipe for Sausage Cheese Balls, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Yvonne Holmes
Added: Tuesday, May 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2lbs uncooked sausage
1lbs grated cheese (i get the pkg)
3 C. bisquick

Directions:
Directions:
Mix the sausage ad the bisquick and add the cheese. You will knead this till it becomes a ball. Then shape in small balls. Bake 12 to 15 min. at 350. Bake on a broiler pan, so the grease will drain. Be sure to use Pam on the pan so it will not stick so bad.

Personal Notes:
Personal Notes:
This is one of the things i made a lot with the girls were in sports. They took them on the long bus trips.

 

 

 

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