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Potato Soup Recipe

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This recipe for Potato Soup, by , is from The Beth and Scott Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Pusey
Added: Tuesday, May 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
I usually make a big batch of this because it keeps and just seems to get better and better
1 5lb of potatoes
3 good size onions or 4
salt and pepper to taste
half and half
Peel potatoes and cube
chop onions
Cook potatoes and onions in as little water as possible [about enough water to cover 1/3 or so of potatoes]. Add 2 tsp of salt. Cover and let steam until potatoes are done. Do not drain water. Add half and half to make soup consistency. Salt and pepper to taste[takes quite of bit of salt]. You can also add grated cheese and melt through soup.

Directions:
Directions:
Do not boil. Just simmer on very low so milk doesn't scorch

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1hr.
Personal Notes:
Personal Notes:
Hi Beth;
If you have any questions about this recipe call me. Most recipes like this I just throw the ingredients in after all these years. The only thing you have to watch is not to have the heat too high as the potatoes will scorch.

 

 

 

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