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Tomato Tortellini Soup Recipe

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This recipe for Tomato Tortellini Soup, by , is from Cooking and Eating as a Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Dix
Added: Monday, May 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Olive Oil,

Onion and Garlic,

2 (15 oz) containers of chicken broth,

1 (28 oz) can crushed tomatoes,

1 cup heavy cream,

Coarse salt & pepper, basil, oregano - season to taste

Directions:
Directions:
Saute some finely chopped garlic and onion in olive oil. Add broth and tomatoes and simmer. When soup bubbles, stir in heavy cream and reduce heat to low. Season w/ salt & pepper, basil, and oregano, and simmer gently for 15 minutes, stirring occasionally. With an immersion blender*, puree soup. Add tortellini (that has already been cooked). Serve bowls of soup with crusty bread.

*If you don't have an immersion blender, you can blend soup in a regular blender until smooth.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
A quick and easy go-to meal on a chilly day. I usually have everything on hand (including frozen tortellini), so it's pretty convenient. And the soup tastes fine without the pasta, if you're a tomato soup purist. :)

 

 

 

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