"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pickled Green Tomatoes Recipe

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This recipe for Pickled Green Tomatoes, by , is from Cooking Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kyla Turley
Added: Monday, May 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 qt Sliced green tomatoes
2 qt Sliced onions
1/2 c Pickling spice
3 c Brown sugar
4 c Vinegar
Pickling salt

Directions:
Directions:
Layer tomatoes and onions in a crock with a pickling salt between the layers. Put a weighted plate on the top of vegetables and leave over night. Next day, drain vegetables and place in kettle. Tie spices in cheesecloth add to vegetables with vinegar and brown sugar. Cook slowly until brown. Place in sterilized jars and seal.

 

 

 

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