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Rum Cake Recipe

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This recipe for Rum Cake, by , is from Cooking Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Edwards
Added: Monday, May 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow butter cake mix (duncan hines)
1 pkg.(4 serving size) instant vanilla pudding
1/4 cup rum
1/2 cup water
1/2 cup vegetable oil
4 eggs

Directions:
Directions:
Grease and flour generously bundt pan.Combine cake mix and pudding.Mix into mixing bowl.Add rum,water,oil and eggs.Beat 2 minutes.Pour into prepared pan and in 350 degree oven for 50-60 minutes.Remove cake from oven and pour glaze over cake immediately.Cool completely before removing cake from pan.
Rum Glaze:
1 c. sugar,1/2 c. margarine,1/4 c. water,1/4 c. rum-Combine all ingredients in small sauce pan and bring to a boil stirring constantly.cook 2 to 4 minutes.Pour over cake while both are hot.

Personal Notes:
Personal Notes:
My mom made this cake every year for Christmas.

 

 

 

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