This recipe for Pineapple Supreme Cake, by Lorene Walker, is from Cooking Cousins,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 can eagle brand condensed cream 1 carton cool whip 1 can crushed pineaple, drained 1/4 cup lemon juice
Cook yellow cake mix according to directions. Cool. Mix cream and lemon juice; add pineapple. Add cool whip and stir well. Poke holes in cake. Pour Pineapple juice over cake. Frost cake with cool whip mixture.
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