"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pineapple Supreme Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pineapple Supreme Cake, by , is from Cooking Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorene Walker
Added: Monday, May 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can eagle brand condensed cream
1 carton cool whip
1 can crushed pineaple, drained
1/4 cup lemon juice

Directions:
Directions:
Cook yellow cake mix according to directions. Cool. Mix cream and lemon juice; add pineapple. Add cool whip and stir well. Poke holes in cake. Pour Pineapple juice over cake. Frost cake with cool whip mixture.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

194W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!