"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Pineapple Supreme Cake, by Lorene Walker, is from Cooking Cousins,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 can eagle brand condensed cream 1 carton cool whip 1 can crushed pineaple, drained 1/4 cup lemon juice
Cook yellow cake mix according to directions. Cool. Mix cream and lemon juice; add pineapple. Add cool whip and stir well. Poke holes in cake. Pour Pineapple juice over cake. Frost cake with cool whip mixture.
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