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Blueberry Yum-Yum Recipe

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This recipe for Blueberry Yum-Yum, by , is from Cooking Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorene Walker
Added: Monday, May 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can blueberry pie filling
1 (8 oz) pkg cream cheese
1 stick butter, melted
2 cups graham cracker crumbs
1 tsp. vanilla
2 pkg dream whip
3 cups sugar
4 cups milk

Directions:
Directions:
Mix cracker, crumbs and butter in 9x13 baking dish and press into a crust. Mix cream cheese, vanilla, dream whip, sugar and milk. Whip with mixer until thick. Pour 1/2 of mixture over crust, put pie filling on top. Top with rest of mixture. Sprinkle top with cracker crumbs. Chill 2 hrs before serving.

 

 

 

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