"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Salt Bread Recipe

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This recipe for Salt Bread, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Johanna Martin
Added: Monday, May 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf frozen dough
Salt (plain,sea, or coarse)
Butter

Directions:
Directions:
Thaw loaf, then roll out about 1/3 inch thick. Put into slightly greased cookie sheet or jelly roll pan. Use your hands to spread towards the edge, then brush with soft butter. Sprinkle with your choice of salt. Let rise in a warm area until about double in size. Bake 350 degree for about 15 to 20 minutes. It will be a golden or very light brown. Enjoy!

Personal Notes:
Personal Notes:
This was always a favorite when the kids were growing up. And now some of the grandkids are making it and enjoying it.

 

 

 

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