"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Potato Casserole Recipe

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This recipe for Potato Casserole, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darlene Allen
Added: Monday, May 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 2lb. pkg. frozen hash brown potatoes (southern style) Ore-Ida
1/2 c. melted butter
1 t. salt
1 can cream chicken soup
10.oz. grated sharp cheddar cheese

Topping:
1 1/2 c. crushed corn flakes, mixed with 1/4 c. melted butter

Directions:
Directions:
Defrost potatoes. Put into lg. mixing bowl and pour melted butter over them. Add salt and blend well. Add other ingredients and pour into a 9x13 casserole dish. Cover with cornflake mixture. Bake at 325 for 45 min.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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