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Stuffed Cabbage Recipe

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This recipe for Stuffed Cabbage, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tim and Liz Martin
Added: Monday, May 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs - room temp
1 lb ground pork
1 lb ground beef
6 cups cooked rice
1 medium onion chopped fine
1/4 lb cooked bacon
1 can stewed tomato
2 15 oz. cans chicken broth
1 packette onion soup mix
1 large head of cabbage

Directions:
Directions:
Blanch cabbage until leaves are soft - 15 - 20 minutes. Mix pork, beef, eggs, rice, onion, bacon and onion soup mix together. Once blanched leaves have cooled a bit, put 1 - 2 tbs of meat stuffing into center of large leaf. Start rolling cabbage, fold-in sides of leaves as you roll. Put rolled cabbages in a baking dish or dutch oven. Add tomatoes and chicken broth over cabbage. Bake at 350 degrees for one hour until cabbage is soft.

Number Of Servings:
Number Of Servings:
4 - 6 servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This was my grandmother Marchack's recipe. While they didn't have onion soup mix in the early 1900's it has made its way into this very traditional family food with her blessing! She would have been honored for you to try this dish.
P.S. make a lot and freeze them. Great when you need a quick, hearty meal. Enjoy.

 

 

 

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