"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pistachio Salad Recipe

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This recipe for Pistachio Salad, by , is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jana Matthews
Added: Monday, May 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg instant pistachio pudding
1 19-oz can crushed pineapple, drained well
1 cup mini marshmallows
1/4 cup maraschino cherries
1/4 cup chopped walnuts
1 large tub of Cool Whip

Directions:
Directions:
Mix pudding and pineapple. Add the rest, folding in Cool Whip. Put in fridge to set.

 

 

 

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