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Super Corn Chowder Recipe

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This recipe for Super Corn Chowder, by , is from A Peek into the Parsons' Pantry, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jana Matthews
Added: Monday, May 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 slices bacon, fairly crisp
1 medium onion, cut up
2 cups whole kernel corn
1 cup diced potatoes
1 can cream of mushroom soup
2 1/2 cups milk
1/2 tsp salt
dash of pepper

Directions:
Directions:
Cook bacon till crisp. Cook onions in pan. Add remaining ingredients. Heat to boiling. Reduce and simmer until potatoes are cooked.
Top with bacon bits.

 

 

 

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