1 large can tomato paste 2 lbs hamburger 2 medium onions ½ green pepper 2 large cans of tomatoes 2 tbsp molasses 1 tsp salt 1 tbsp chili powder ¼ tsp cayenne pepper 1 tsp paprika 1 tbsp dry mustard 3 tbsp HP sauce 1 tbsp brown sugar ½ cup ketchup ¼ tsp thyme, pepper
Fry hamburger. Add all ingredients in with hamburger. Simmer 2 hours. This recipe yields a lot and freezes very well.
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