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Crumb Cake Recipe

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This recipe for Crumb Cake, by , is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Hoekstra
Added: Monday, May 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups packed brown sugar
2 1/2 cups flour
1/2 tsp. salt
1/2 cup butter, softened
1 tsp. cinnamon
1/2 cup chopped pecans
1 cup milk
1 T. baking powder
Whipped topping and pecan halves are optional.

Directions:
Directions:
In mixing bowl, combine sugar, flour, and salt. Cut in butter until mixture resembles a coarse meal. REMOVE 1 cup mixture and combine with cinnamon and nuts; set aside. To the remaining crumb mixture, add milk and baking powder. Spread into a greased 9x13 baking pan. Add about 1 or 2 tsp. water to the 1 cup mixture you set aside; mix with your fingers making very coarse and sprinkling over cake dough. Bake at 350 for 30 minutes or when test pick comes out clean. Enjoy with a dab of whipped cream topping and a pecan half. Serve warm.

 

 

 

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