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Mom's Lazy Daisy Oatmeal Cake Recipe

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This recipe for Mom's Lazy Daisy Oatmeal Cake, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Kreider
Added: Monday, May 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
11/4 c. boiling water
1 c. oatmeal
1/2 c. butter/margaring
1 c. sugar
1 c. brown sugar
1 tsp. vanilla
2 eggs
11/2 c. flour
1 tsp. baking soda
1/2 tsp. salt
3/4 tsp. cinnamon

Frosting:
1/4 c. butter
1/2 c. brown sugar
3 T. milk
3/4 c. coconut
1/2 c. choppped walnuts

Directions:
Directions:
Pour boiling water over oats; add butter or margaringe. Let stand about 20 minutes. Beat sugar, eggs and vanilla. Stir in oatmeal mix. Sift together dry ingredients and add to creamed mixture. Mix well. Add to a prepared (greased & floured) 9x9 baking pan. Bake at 350 for 50-55 minutes.
Frosting:
Mix all ingredients in small sauce pan and cook for about 3 minutes. Spread on warm cake; then place cake back in oven on "Broil" and cook until coconut is slightly toasted

Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
My mom made this cake every other Sunday when we were kids and it was always one of my favorites.
I have not made this recipe in years and I baked it for my RT coworkers at the hospital a few weeks ago and they absolutely LOVE IT!

 

 

 

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