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Jalapeño Poppers Recipe

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This recipe for Jalapeño Poppers, by , is from Kelly Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Kelly Kirk
Added: Monday, May 25, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. pork sausage (hot), cooked and crumbled
8 oz. cheddar cheese, shredded
1 jar chopped jalapeños, drained
1 pkg. crescent rolls

Directions:
Directions:
Mix all ingredients together. Spray mini muffin pans with Pam spray. Unroll crescent rolls; pinch together 2 triangles and roll into rectangle. Cut into 6 pieces. Push into muffin cups. Fill with sausage mixture. Place sliced jalapeño on top . Bake at 350º until crescent rolls turn golden brown.

 

 

 

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