This recipe for Jalapeño Poppers, by Ann Kelly Kirk, is from Kelly Family Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb. pork sausage (hot), cooked and crumbled 8 oz. cheddar cheese, shredded 1 jar chopped jalapeños, drained 1 pkg. crescent rolls
Mix all ingredients together. Spray mini muffin pans with Pam spray. Unroll crescent rolls; pinch together 2 triangles and roll into rectangle. Cut into 6 pieces. Push into muffin cups. Fill with sausage mixture. Place sliced jalapeño on top . Bake at 350º until crescent rolls turn golden brown.
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