"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Easy Banana Pudding Recipe

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This recipe for Easy Banana Pudding, by , is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Hoekstra
Added: Sunday, May 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can sweetened Eagle Brand milk
1 cup milk
1 small package instant vanilla pudding
1 (8 oz.) tub Cool Whip (thawed)
vanilla wafers
bananas, sliced
pecans

Directions:
Directions:
Combine Eagle Brand milk and regular milk with pudding. Mix well. Fold in Cool Whip. Layer vanilla wafers, sliced bananas and chopped pecans in serving dish or glass baking dish. Add some pudding, making several layers ending with pudding topped with a few crushed vanilla wafers and pecans. Refrigerate.

Note: Triple the recipe for a big crowd. If you prefer less rich, cut back on the Eagle Brand milk and Cool Whip.

 

 

 

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