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CAJUN SPICE BLEND Recipe

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This recipe for CAJUN SPICE BLEND, by , is from Bennett's & Beyond: A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Maribeth Bennett
Added: Sunday, May 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 T paprika
1 T chili powder
2 t onion powder
2 t garlic powder
1 1/2 t salt
1 1/2 t white pepper
1 1/2 t pepper
1 t dried oregano
1 t dried thyme

Directions:
Directions:
In a bowl, combine all ingredients. Store in airtight container in a cool dry place for up to 6 months.

Number Of Servings:
Number Of Servings:
Makes 1/2 cup
Personal Notes:
Personal Notes:
Dry Rub

 

 

 

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