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Jello Pudding Pecan Pie Recipe

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This recipe for Jello Pudding Pecan Pie, by , is from The LSPC Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Hoekstra
Added: Sunday, May 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (3 1/4 oz.) Jello Instant Vanilla Pudding
1 cup dark Karo syrup
3/4 cup evaporated milk
1 egg, slightly beaten
1 cup chopped pecans

Directions:
Directions:
Blend pudding mix with syrup. Gradually add milk, egg, and then pecans. Place in 8 or 9 inch unbaked pie shell. (I cover the crust area to avoid over-bake of crust.) Bake at 375 for approximately 70 minutes.

 

 

 

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