This recipe for Butter Pecan Turtle Bars, by Betty Hoekstra, is from The LSPC Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 cups flour 1 cup brown sugar, packed 1/2 cup margarine 1 cup pecans Topping: 2/3 cup margarine 1/2 cup brown sugar 1 (12 oz.) pkg. milk chocolate chips
Combine flour, sugar and margarine. Put into a 9x13 pan. Sprinkle pecans evenly over unbaked crust. Heat 2/3 cup margarine and 1/2 cup sugar. Boil for 1 minute. Pour over pecans. Bake at 350º for 18-22 minutes. Spread package of chocolate chips over top.
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