"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Frosty Orange Creme Layered Dessert Recipe

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This recipe for Frosty Orange Creme Layered Dessert, by , is from Cooking and Eating as a Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tamara Hall
Added: Sunday, May 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups orange sherbet softened
1 pkg (8oz) cream cheese, softened
1 can (14oz) sweetened condensed milk
1 tub Cool Whip, thawed

Directions:
Directions:
Line 9x5-inch loaf pan with foil. Spread sherbet onto bottom of prepared pan to form even layer. Freeze 10 min.
Meanwhile, beat cream cheese in large bowl with mixer until creamy. Gradually add condensed milk and juice, beating until blended. Gently stir in Cool whip. Pour over sherbet in pan.
Freeze 3 hours. To unmold, invent pan onto plate; remove foil.

 

 

 

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