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Elaine's Layered Guacamole Dip Recipe

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This recipe for Elaine's Layered Guacamole Dip, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Oakes Lancaster
Added: Sunday, May 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 ripe avocados
1/2 c. red onion, diced finely
2 T. jalapeno pepper, minced
2 T. lime juice
2 T. extra-virgin olive oil
3 cloves garlic, minced
3/4 tsp. salt
3/4 tsp. pepper
1 plum tomato, diced
2 T. fresh cilantro, minced

Directions:
Directions:
Pit and peel avocados; cube neatly. In bowl, gently toss together avocados, onion, jalapeno pepper, lime juice, garlic, 1 tbsp oil, and 1/2 tsp. each of salt and pepper. In separate bowl, toss tomato with cilantro and remaining oil, salt and pepper; sprinkle over avocado mixture. Serve with tortilla chips.

Personal Notes:
Personal Notes:
Paula is the wife of James Lancaster and the daughter of Glynn and Johnette (Hollenshead) Oakes. We add extra salt and lime juice because you just can't have enough!

 

 

 

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