"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Butterscotch Latte Pound Cake Recipe

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Butterscotch Latte Pound Cake image
James & Paula Oakes Lancaster - Aggieland!

 

This recipe for Butterscotch Latte Pound Cake, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Oakes Lancaster
Added: Sunday, May 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 T. instant coffee granules
1/2 c. hot milk
1/2 c. butterscotch morsels
1 1/3 c. butter, softened
1/2 c. baking Splenda
4 eggs
1 T. baking powder
1/2 tsp. salt
2 2/3 c. all-purpose flour
3/4 c.chopped walnuts, optional

Directions:
Directions:
Combine the coffee granules, hot milk and butterscotch morsels in a small bowl. Set aside. Beat the butter and Splenda in a bowl for 4 minutes or until light and fluffy. Add the eggs one at a time, mixing well after each addition. Add the baking powder, salt and flour and mix well. Stir in the coffee mixture. Fold in the walnuts. Pour into a greased and floured Bundt pan. Bake at 325 for 1 hr. or until a wooden toothpick inserted in the center comes out clean. Cool in the pan for 10 min. Invert onto a serving plate.

Number Of Servings:
Number Of Servings:
16-24
Personal Notes:
Personal Notes:
Paula is the wife of James Lancaster and the daughter of Glynn and Johnette (Hollenshead) Oakes. My Pop ate cake and drank coffee every afternoon after his nap. This combines memories, coffee, butterscotch and walnuts - what more can you ask for? You chocolate lovers go find another recipe!

 

 

 

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