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Elaine's Chocolate-Cream Cheese Pound Cake Recipe

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This recipe for Elaine's Chocolate-Cream Cheese Pound Cake, by , is from Home Cooking of the Hollenshead Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Oakes Lancaster
Added: Sunday, May 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 box Butter Recipe Fudge Cake mix
1 (8-oz.) pkg. cream cheese, room temperature
1/2 c. water
1/2 c. vegetable oil
1/4 c. sugar
4 lg. eggs
2 tsp. vanilla

Icing
1 pkg. chocolate flavored almond bark
1 pkg. white chocolate chips

Directions:
Directions:
Place rack in the center of the oven and preheat oven to 325. Lightly mist Bundt pan with Pam & with flour. Set aside. Blend cake mix, sugar, cream cheese and water in mixing bowl on low speed. Add oil. Add eggs one at a time not adding the next until the previous has disappeared. Add vanilla. Scrape down sides of mixer. Increase mixer speed to medium and beat for 2 min. Pour batter into prepared pan. Bake 48-52 min. Remove & cool on a wire rack for 20 min. Invert onto a serving platter or cake taker.

Melt white chocolate chips. You want this to be really thin to drizzle over the cake. Add oil or shortening to thin. Do not add water! Drizzle entirely over the cake. Melt almond bark. Drizzle entirely over the cake.

Personal Notes:
Personal Notes:
Paula is the wife of James Lancaster and the daughter of Glynn and Johnette (Hollenshead) Oakes. She is the granddaughter of Virginia (Rogers) Hollenshead & the late John Hollenshead. This is a magic cake - it always disappears!

 

 

 

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