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Spanish Rice Recipe

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This recipe for Spanish Rice, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shelly Schmitz
Added: Sunday, May 24, 2009


1 lb. sausage
1 medium onion
1/4 c. chopped green pepper
1 1/2 cups raw rice
3 tsp beef bouillon, dissolved in 1/4 c. hot water
1 can (10 oz.) stewed tomato
2 tsp chili powder
1 tsp Worcestershire sauce
1/2 tsp salt
1/2 tsp pepper
2 c. water
4 slices bacon

Brown sausage - remove to greased 2 qt. casserole. Saute onion, green pepper, and rice in sausage drippings. Add to sausage. Dissolve bouillon and add the remaining ingredients to the casserole - except bacon. Bake at 350 for 20 min. Put bacon on top and bake for 30 -35 min. Do not cover. It will get dry if over baked.




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