"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Salmon Patties Recipe

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This recipe for Salmon Patties, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelly Schmitz
Added: Sunday, May 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can salmon (15 1/2 oz.)
1 egg, slightly beaten
1/2 c. chopped onion
1/2 c. finely chopped green pepper
1/2 c. fresh bread crumbs
1 T. lemon juice
1 tsp grated lemon peel
1/2 tsp rosemary, crushed
1/8 tsp pepper

Directions:
Directions:
Drain salmon; flake. Combine all ingredients. Mix well. form 4 - 5 patties. Pan fry in small amount vegetable oil until lightly browned. Serve on toasted buns.
May be grilled if desired.

 

 

 

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