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Liverwurst Pate' Recipe

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This recipe for Liverwurst Pate', by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelly Schmitz
Added: Sunday, May 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Braunsweiger (liverwurst) - softened
1 clove garlic minced
1/4 c. minced onion
1/2 tsp. Basil
1 8oz. pkg. cream cheese - softened

Directions:
Directions:
Mix all ingredients together with mixer for smooth texture. Chill and serve with crackers or garlic toast.

 

 

 

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