"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Frozen Kahlua Cake Recipe

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This recipe for Frozen Kahlua Cake, by , is from Martin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelly Schmitz
Added: Sunday, May 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. butter, softened
2 c. sugar
3/4 c. cocoa
4 egg yolks
1 tsp. baking soda
2 T. cold water
1/2 c. cold coffee
1/2 c. Kahlua
1 1/3 c. flour
2 T. vanilla
4 egg whites, beaten stiff

GLAZE:

1 c. powdered sugar
1/2 c. Kahlua

Directions:
Directions:
Preheat oven to 325 Grease and flour bundt pan. Cream butter and sugar. Add cocoa and egg yolks. Dissolve soda in water and combine with coffee and kahlua. Add to butter, alternating with flour. Add vanilla and beaten egg whites, folding to combine. Pour into bundt pan; remove air bubbles. Bake 1 hour.
GLAZE:
Combine ingredients. Pour a small amount of glaze on the warm cake before you take it out of the pan. Let it soak in and repeat. Remove cake to serving plate. Slowly spoon remaining glaze over cake, allowing it to soak in. Wrap in foil and freeze.
Serve with a dallop of whipped cream and a few sliced strawberries.

 

 

 

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