This recipe for Hello Dolly Bars, by Shelly Schmitz, is from Martin Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 c. melted butter or margarine 1 c. graham cracker crumbs 1 c. coconut 1 c. chocolate chips 1 (14 oz.) can sweetened condensed milk
Pour melted butter in ungreased 9" square pan. Sprinkle crumbs over butter, followed by the coconut and chocolate chips. Pour condensed milk over all. DO NOT STIR. Bake 25 - 30 minutes at 350º. Cool and cut into small squares.
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