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Corn Bread Recipe

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This recipe for Corn Bread, by , is from Cooking from the Hart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Arene Wagner
Added: Sunday, May 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. yellow corn meal
1 c. flour
2 tbsp. sugar
1 tbsp. baking powder
1 tsp. salt
1/3 c. soft shortening
1 egg
1 c. milk

Directions:
Directions:
Combine dry ingredients in bowl and mix well. Cut in shortening until well blended. Beat egg and milk together. Mix with dry ingredient until just blended. Pour into well-buttered 8 inch square pan. Bake in hot oven (400) for 25 minutes or until done. Serve with warm butter or cover with creamed chicken.

 

 

 

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