"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pickerel Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pickerel, by , is from Mange! Mange!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ray Zuliani
Added: Sunday, May 24, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Fresh pickerel
Bread crumbs (seasoned or plain)
Eggs
Flour
Vegetable oil
Milk

Directions:
Directions:
Dust the pickerel fillets in flour, then dip in an egg wash, and finish by coating in bread crumbs. In a large skillet heat oil until sizzling. Add breaded fillet and cook for 1 or 2 minutes per side only, until fish is translucent and coating is golden brown. Turn out on to dish and serve.
The flour and bread crumbs can be placed in individual plastic bags for coating, as it is less messy. For the egg wash crack 3 or 4 eggs in to bowl, add a small amount of milk, and whisk.

Personal Notes:
Personal Notes:
This process can be done ahead by placing the cooked fish in a baking dish, for warming later. If you do this, do not cook the fish quite as long in the oil as they will dry out when warming through.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

248W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!