"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
2 Philadelphia Cream Cheese Softened 2 Cans diced chilies 1/2 cup mayo or sour cream 1/4 cup La Victor hot salsa Garlic Flakes to taste 1 bunch of green onions thinly sliced Splash of lemon juice Add a bit of jalapeņo pepper for hotter taste
Put all ingredients in food processor or blender and mix. Chill eight hours before serving.
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