"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Green Chili Dip Recipe

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This recipe for Green Chili Dip, by , is from The Beth and Scott Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Maag
Added: Saturday, May 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Philadelphia Cream Cheese Softened
2 Cans diced chilies
1/2 cup mayo or sour cream
1/4 cup La Victor hot salsa
Garlic Flakes to taste
1 bunch of green onions thinly sliced
Splash of lemon juice
Add a bit of jalapeņo pepper for hotter taste

Directions:
Directions:
Put all ingredients in food processor or blender and mix. Chill eight hours before serving.

Preparation Time:
Preparation Time:
15 minutes

 

 

 

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