"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
3 lb. hamburger 4 1/2 c. bread crumbs 3 eggs onion powder, salt, and pepper --to taste Sauce: 1 1/2 c. brown sugar 1 1/2 c. water 6 T. catsup
Mix ingredients and form into balls and brown in broiler. Drain on paper towels. Make sauce and simmer with the meatballs on low in crockpot or skillet. Serve in 20 minutes. Can be served over rice or pick up with toothpick as Hors D'oeuvres.
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