"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Oeding
Added: Saturday, May 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. frozen broccoli (chopped)
1/2 stick butter
1/2 lb. velveeta cheese (grated or cut up)
1 c. Ritz cracker crumbs
1 stick melted butter
1/2 t. salt

Directions:
Directions:
Cook broccoli until tender, drain and cool. Add salt, 1/2 stick butter, and cheese. Put this into a greased casserole. Add cracker crumbs. Melt the 1 stick of butter and pour over the crumbs. Bake at 350 for 30 minutes. Rich but yummy!

 

 

 

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