2 pkgs. frozen broccoli (chopped) 1/2 stick butter 1/2 lb. velveeta cheese (grated or cut up) 1 c. Ritz cracker crumbs 1 stick melted butter 1/2 t. salt
Cook broccoli until tender, drain and cool. Add salt, 1/2 stick butter, and cheese. Put this into a greased casserole. Add cracker crumbs. Melt the 1 stick of butter and pour over the crumbs. Bake at 350º for 30 minutes. Rich but yummy!
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