"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chili (Hot Sauce) Recipe

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This recipe for Chili (Hot Sauce), by , is from Cooking from the Hart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Arene Wagner
Added: Saturday, May 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 c. chopped onion
1 tbsp. oil
1 can tomato paste
1 1/4 c. water
1 tbsp. brown sugar
1 tbsp. vinegar
1/2 tsp. red pepper
1 pkg. sloppy Joe seasoning mix

Directions:
Directions:
Lightly brown 1 lb. ground beef and onion in 1 tbsp. oil. Stir in contents of Sloppy Joe seasoning mix to cover meat. Add the remaining ingredients and simmer 10 minutes.

 

 

 

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