"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Popcorn and Nuts Recipe

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This recipe for Popcorn and Nuts, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Oeding
Added: Saturday, May 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Mix in a large bowl:
2 qts. unsalted popped corn
1 1/2 c. pecans
1 c. almonds (slivers is best)
Combine:
1 1/3 c. sugar
1 c. oleo
1/2 c. white corn syrup

Directions:
Directions:
Bring to a boil, stirring constantly and cook to 300 on a candy thermometer. Add 2 t. vanilla and pour hot syrup over corn and nuts. Stir vigorously. Spread out on a large greased cookie sheet. When cool, break into pieces. This is good!!

Personal Notes:
Personal Notes:
I try to make this only at Christmas time because it is very habit forming.

 

 

 

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