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Over Night Coffee Cake Recipe

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This recipe for Over Night Coffee Cake, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Oeding
Added: Saturday, May 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. frozen cloverleaf roll dough (about 25 rolls)
1 small pkg. vanilla pudding, cook type
1/2 c. brown sugar
1/2 c. chopped pecans
1 stick melted butter or margarine

Directions:
Directions:
Place pieces of frozen roll dough in well-buttered bundt pan. Pour melted butter on top. Mix brown sugar, pudding and pecans. Sprinkle over rolls. Leave out overnight. Bake 30 minutes at 350 the next morning. Invert on serving plate. Sticky and good!

 

 

 

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