1 pkg. frozen cloverleaf roll dough (about 25 rolls) 1 small pkg. vanilla pudding, cook type 1/2 c. brown sugar 1/2 c. chopped pecans 1 stick melted butter or margarine
Place pieces of frozen roll dough in well-buttered bundt pan. Pour melted butter on top. Mix brown sugar, pudding and pecans. Sprinkle over rolls. Leave out overnight. Bake 30 minutes at 350º the next morning. Invert on serving plate. Sticky and good!
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