"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cheesy Potato Casserole Recipe

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This recipe for Cheesy Potato Casserole, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Oeding
Added: Saturday, May 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
20 oz.pkg. frozen hash browns
1 can cream of mushroom soup (or chicken)
1(8 oz.) jar cheese wiz (or cheddar cheese)
1/2 c. melted butter
8 oz. sour cream
2 T. chopped onion
1/2 tsp. salt

Directions:
Directions:
Mix together and top with 3/4 c. corn flakes and 1/2 c. melted butter. Bake at 350 for 1 hour.

 

 

 

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