"Food is an important part of a balanced diet."--Fran Lebowitz

Creamy Broccoli Soup Recipe

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This recipe for Creamy Broccoli Soup, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Oeding
Added: Saturday, May 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans cream of potato soup
1 can french onion soup
2 cans milnot
10 oz. frozen chopped broccoli
1 T. butter
onion, (opt.)
1 1/2 c. water
1 lb. velveeta cheese
8 oz. cream cheese

Directions:
Directions:
Cook broccoli with the water, onion & butter. Microwave cream cheese & velveeta cheese till smooth. Then add all ingredients together.

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
This recipe is from a Tea Room in our area. It is very rich and creamy.

 

 

 

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