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Taco Soup Recipe

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This recipe for Taco Soup, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Oeding
Added: Saturday, May 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. ground beef, browned & drained
1 small onion, diced & cooked with hamburger
14.5 oz.diced tomatoes
14.5 oz. tomatoes with green chilis
14.5 oz. chicken broth
15 oz. corn, undrained
15 oz. hominy, undrained
15 oz. great northern beans, undrained
16 oz. pinto beans
1 1/4 oz. pkg. taco seasoning mix
1 oz. dry Ranch dressing mix

Directions:
Directions:
Combine all ingredients in large stockpot. Bring to a simmer & cook 30 min. Serve with grated cheese & corn chips.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20-30 minutes
Personal Notes:
Personal Notes:
A friend in my home extension club made this one night for our meeting. It is the easiest, and best taco soup I've ever tasted.

 

 

 

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