"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Macaroni Salad Recipe

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This recipe for Macaroni Salad, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Oeding
Added: Saturday, May 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. macaroni shells, cooked
1 small diced green pepper
6 hard-boiled eggs, diced
3 whole pickles, chopped
2 c. mayonnaise
1 can sweetened condensed milk
small onion or onion powder, to taste
dill weed, to taste

Directions:
Directions:
Cook macaroni in water until tender. Rinse in cold water and mix with all other ingredients. Refrigerate overnight. Stir before serving.

Number Of Servings:
Number Of Servings:
12 to 14
Preparation Time:
Preparation Time:
approx. 45 min.
Personal Notes:
Personal Notes:
This is best if made the day before you serve it.

 

 

 

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