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Best Grape Salad Recipe

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This recipe for Best Grape Salad, by , is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Oeding
Added: Saturday, May 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. green seedless (sweet) grapes
2 lbs. red seedless grapes
8 oz. sour cream
8 oz. cream cheese
1/2 c. granulated sugar
1 tsp. vanilla extract
Topping
1 c. brown sugar
1 c. crushed pecans

Directions:
Directions:
Wash and dry grapes. Mix together, sour cream, softened cream cheese, sugar, and vanilla. You can cut the grapes in half or leave them whole. Add creamed mixture to grapes. Mix brown sugar and pecans together and sprinkle on top. Refrigerate for at least 4 hours

Personal Notes:
Personal Notes:
This makes a pretty dish at Christmas when you use 1# red grapes and 1# sweet green grapes. Also, I leave the grapes whole but they can be halved, if you prefer.

 

 

 

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