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Chocolate Crinkles Recipe

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Chocolate Crinkles image
Marie wearing Floyd's hat

 

This recipe for Chocolate Crinkles, by , is from The Schultz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Schultz
Added: Saturday, May 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C vegetable oil
4 oz. unsweetened chocolate (melted)
2 C sugar
2 C flour
2 t baking powder
4 eggs
2 t vanilla
1/2 t. salt
1 C confectioner's sugar

Directions:
Directions:
Mix oil, chocolate and sugar. Blend in one egg at a time until well mixed. Add vanilla; measure flour by dip-level-pour method. Stir in salt, flour and baking powder. Chill several hours or overnight.

Heat oven to 350. Drop by teaspoonfuls into powdered sugar. Roll and shape into a ball. Place 2" apart on greased baking sheet. Bake 10 to 12 minutes.

Number Of Servings:
Number Of Servings:
6 dozen
Personal Notes:
Personal Notes:
Mom's note: very good, December 14, 1986

 

 

 

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