Tortilla Dessert Cups Recipe
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 This recipe for Tortilla Dessert Cups, by Tracey Hart, is from Cooking from the Hart,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Tracey Hart
Added: Saturday, May 23, 2009
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 tbsp. sugar
2 tsp. ground cinnamon
10 flour tortillas (6 inches)
1 pkg reduced-fat cream cheese, softened
1 c. cold fat-free milk
2 c. reduced-fat whipped topping
1 pkg. sugar free instant white chocolate or vanilla pudding
1/4 c. milk chocolate chips, melted
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Directions: |
Directions:In a small bowl, combine sugar and cinnamon. Coat one side of each tortilla with nonstick cooking spray; sprinkle with cinnamon-sugar. Turn tortillas over; repeat on the other side. Cut each tortilla into four wedges. For each dessert cup, place round edge of one tortilla wedge in the bottom of a muffin cup, shaping sides to fit cup. Place a second tortilla wedge in muffin cup, allowing bottom and sides to overlap. Bake at 350º for 10 minutes or until crisp and lightly browned. Cool completely in pan.
Meanwhile, for filling, beat cream cheese in a mixing bowl until smooth. In another mixing bowl, beat milk and pudding mix on low speed for 2 minutes. Beat in cream cheese on low until smooth. Fold in whipped topping. Cover and refrigerate for 1 hour. Carefully remove cups from pan. Pipe or spoon about 3 tbsp. filling into each cup. Drizzle with melted chocolate. Refrigerate for 5 minutes or until chocolate is set. |
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