"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Bacon, Cheese and Potato Chowder Recipe

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This recipe for Bacon, Cheese and Potato Chowder, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Saturday, May 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c. fat free milk
1 can cream of potato soup
2 c. frozen southern-style hash browns
1 c. sharp cheddar cheese
2 slices bacon, crisply cooked, drained and crumbled
1/4 c. sliced green onions

Directions:
Directions:
Mix milk and soup in large saucepan. Stir in hash browns. Bring to boil on high heat, stirring occasionally. Reduce heat to medium-low; simmer 10 minutes, stirring frequently. Top evenly with the cheese, bacon and onions.

 

 

 

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