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Loaded "Baked Potato" Soup Recipe

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This recipe for Loaded "Baked Potato" Soup, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Saturday, May 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 medium baking potatoes
1 can (14-1/2 oz.) chicken broth
1 c. milk
3 slices bacon, cooked and crumbled
3/4 c. shredded cheddar cheese
2 T. green onions
1/4 c. sour cream

Directions:
Directions:
Pierce potatoes; microwave on high 5 minutes, turning over after 2-1/2 minutes. Cut potatoes into chunks. Combine potatoes, broth and milk in large microwaveable bowl. Microwave on high 6 minutes, stirring after 3 minutes. Slightly crush potatoes with a potato masher. Reserve 2 T. each of the bacon and cheese and 1 T. onions for topping, set aside. Add remaining bacon, cheese and onion to soup. Top with reserved bacon, cheese, onion and sour cream.

 

 

 

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