"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chocolate Walnut Coconut Bars Recipe

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This recipe for Chocolate Walnut Coconut Bars, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Friday, May 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
11 Graham crackers, crushed
1/4 c. butter or margarine, melted
1 pkg. (8 oz.) Baker's semi-sweet Baking chocolate, chopped
1-1/2 c. coconut
1/2 c. walnut pieces
1/2 c. raisins
1 can (14 oz.) sweetened condensed milk

Directions:
Directions:
Preheat oven to 350. Line 9x13-inch baking pan with foil, leaving 3 inches of foil extending over ends. Create handles by crunching up extended foil, grease foil lining. Mix crushed grahams and butter. Press evenly onto bottom of prepared pan. Sprinkle chocolate, coconut, walnuts and raisins over crust. Pour sweetened condensed milk over mixture in pan. Bake 25-30 minutes or until lightly browned. Cool in pan. Lift out of pan and cut into squares.

 

 

 

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