"Those who forget the pasta are condemned to reheat it."--Unknown

Easy Parmesan-Garlic Chicken and Pasta Recipe

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This recipe for Easy Parmesan-Garlic Chicken and Pasta, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amber Danner
Added: Friday, May 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. grated Parmesan cheese, divided
1 envelope Good Seasons Italian Salad dressing and Recipe Mix
1/2 tsp. garlic powder
6 small chicken breast halves (1-1/2 lb.)
1 pkg. Rotini noodles
1 jar (26 oz.) Pasta sauce
2 T. thinly sliced fresh basil

Directions:
Directions:
Preheat oven to 400. Mix 1/3 c. of the cheese, the salad dressing mix and garlic powder. Moisten chicken with water; coat evenly with the cheese mixture. Place in single layer in shallow baking pan sprayed with cooking spray. Bake 20-25 minutes or until chicken is cooked through. Meanwhile, cook pasta in large saucepan as directed on package; drain and set aside. Add sauce to same saucepan; cook on medium-low heat to 5-6 minutes or until heated through, stirring occasionally. Remove 3/4 c. of the sauce; set aside for later use. Add pasta to remaining sauce; toss gently to coat. Spoon about 1-1/2 c. of the pasta mixture onto each of six serving plates. Top each with a chicken breast and 2 T. of the reserved sauce. Sprinkle evenly with basil and remaining cheese.

 

 

 

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