"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Sweet and Sour Pork Recipe

  Tried it? Rate this Recipe:


This recipe for Sweet and Sour Pork, by , is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amber Danner
Added: Friday, May 22, 2009


1-1/2 lbs. cooked pork
3/4 c. soy sauce
3 T. oil
3 green peppers (narrow strips)
1 onion (narrow strips)
1 lb. 4 oz. can pineapple tidbits (drain and reserve juice)
3 T. cornstarch
1 T. soy sauce
3 T. vinegar
1/2 c. sugar
1/3 c. water

Slice pork, set in shallow dish, pour soy sauce over and marinate covered 1 hour. Heat oil in saute pan, add peppers and onions. Cook over high heat 1 minute. Stir constantly. Remove from pan, drain pork, add to the skillet along with the pineapple juice, bring to a boil. Lower heat and simmer 5 minutes. Add the pineapple, peppers, and onions. Stir to mix; simmer a minute. Combine sauce ingredients thoroughly. Add to pork mixture, stirring constantly. Cook until thickened. Serve with rice.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!